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The Mills Restaurant, with its Greek/Mediterranean cuisine, promotes traditional cooking complimented with a modern touch. Our restaurant focuses on seafood cooking with the huge variety of fish made available to us by the local fisherman and the Ionian Sea. Additionally, we proudly reminisce the past by cooking old-time favorites, such as wild goat, in our external wood-burning clay ovens. Each season, as we strive for improvement, we freshen-up and fine-tune our menu, ensuring that one will always find something new and something unique to eat whilst maintaining the philosophy of using only the freshest products, keeping our quality consistent and high. All this, in a perfect sea-side environment in the picturesque bay of Kioni – one of the gems of the Ionian. Lastly, as Kioni is a popular sailing destination, we attempt to satisfy all ones needs by offering Hot Showers, Wi-Fi, Breakfasts, Coffees and Drinks in addition to our great meals.